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Supreme Buffet
Price
Per Person: $29.50
Bibb, Radicchio and
Watercress, Balsamic Vinaigrette
Bay Shrimp Salad, Red Cocktail Sauce & Lemon Wedges
Marinated Mushroom and Artichoke Salad
Mosaic of Sliced and Whole Fresh Fruits and Farm Cheeses
Chef Carving:
Slow Roast Prime Rib of Beef, Au Jus, Creamy Horseradish
Roasted to Perfection, carved table-side
Served From
Chaffing Dishes:
Spicy Ginger Breast of Chicken, Taai Peanut Sauce
Fresh Filet of Salmon Steak, with Capers & Lemon Butter
Accompanied By:
Baby Red Potatoes with Butter Parsley
Bouquetiere of Seasonal Fresh Vegetables
Fresh Baked Sweet Dinner Rolls with Butter
Freshly Brewed Colombian Coffee, Tea and Decaf Station
Cream, Sugar and Sweet n’Low
Kids
under 8 years, half price
Kids under 4 years, no charge.
Price
to include:
Linen tablecloths, table skirting, 4 ply napkins,
disposable
plates, cups, water glasses & flatware's.
China
Service Optional: at $2.00 per person extra.
Gratuity Optional
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E-Mail Me: Dan Aghassi
E-Mail: TheLoftCatering@msn.com
Web: www.theloftcatering.com
San Jose: 408-866-2200
Modesto: 209-526-8602
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